The Story (THE FOOD!!)

The groundwork for Spitz was laid in 2005 at Occidental College in Los Angeles. Founder Bryce Rademan returned from a semester studying abroad in Europe with dreams of bringing the Mediterranean street food (specifically döner kebab or “spit” of rotating meat) he fell in love with home to the U.S. That spring he teamed up with close friend Robert Wicklund and both set aside their law school ambitions to follow their entrepreneurial instincts.

Rademan and Wicklund set about learning everything they could about the cuisine and tested countless versions of recipes in their school’s kitchens... taking what they had eaten every night on the streets of Europe and combining it with the California freshness, color and flavor they were inspired by in Los Angeles. They hashed out a business plan and on April 12th, 2006 the first Spitz location was opened a mile from their alma mater.

Here in Minnesota Robert's brother-in-law Chris Law dreamt about bringing the Spitz food he had fallen in love with while visiting Los Angeles back home to Minnesota. He knew his fellow Minnesotans would fall in love with the amazing combination of distinctive street food creations, craft beer, housemade sangria and atmosphere.

Chris opened his first Spitz in Northeast Minneapolis in May of 2016. With support from a strong community of friends, family and local businesses Spitz quickly became a Minneapolis sensation, recognized by many local media outlets as one of the best new concepts of the year.

Thank you Döner Crew… Keep rocking the kebab

We wouldn’t be here if it weren’t for our great and loyal customers. It’s for you that we work hard every day to reinvent the street food experience and raise the bar on our industry. Thank you so much and hope to see you around the resto soon!

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